THE ANDHRA CUISINE DIARIES

Encounter the authentic Andhra flavours by getting some tasty Pesarattu, also referred to as moong dal dosa, in an area eatery.Usirikaya – Produced by grinding Indian gooseberries and salt. The pickle is marinated All year long, picked in small portions Anytime wanted and is also produced into a chutney by grinding it with roast pink chiles.The